• Bread & Baking
  • ficelle – two ways

    Well, it is past time I started my journey toward making a great baguette. I’ve read Samuel Fromartz’s wonderful little book, received encouragement to stretch my baking boundaries from reading Peter Reinhart’s The Bread Baker’s Apprentice and for Christmas received Bread Illustrated by America’s Test Kitchen as a gift from Jack, my dog. Also, I’ve […]